Thermodynamic Characterization of Acacia Gum−β-Lactoglobulin Complex Coacervation

Published 2010 View Full Article

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Title
Thermodynamic Characterization of Acacia Gum−β-Lactoglobulin Complex Coacervation
Authors
Keywords
-
Journal
LANGMUIR
Volume 26, Issue 15, Pages 12523-12533
Publisher
American Chemical Society (ACS)
Online
2010-06-30
DOI
10.1021/la100705d

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