Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides
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Title
Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides
Authors
Keywords
Pitaya peel, Pectic polysaccharide, Ultra-high pressure compound enzyme extraction, Characterization, Antioxidant activity
Journal
FOOD HYDROCOLLOIDS
Volume 121, Issue -, Pages 107016
Publisher
Elsevier BV
Online
2021-07-07
DOI
10.1016/j.foodhyd.2021.107016
References
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