Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits

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Title
Effects of pressurized hot water extraction on the yield and chemical characterization of pectins from Campomanesia xanthocarpa Berg fruits
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 146, Issue -, Pages 431-443
Publisher
Elsevier BV
Online
2020-01-03
DOI
10.1016/j.ijbiomac.2019.12.261

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