Hyperspectral imaging based kinetic approach to assess quality deterioration in fresh mushrooms (Agaricus bisporus) during postharvest storage
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Hyperspectral imaging based kinetic approach to assess quality deterioration in fresh mushrooms (Agaricus bisporus) during postharvest storage
Authors
Keywords
Hyperspectral imaging, Mushrooms, Agaricus bisporus, Postharvest storage, Kinetic modeling
Journal
FOOD CONTROL
Volume 131, Issue -, Pages 108298
Publisher
Elsevier BV
Online
2021-06-30
DOI
10.1016/j.foodcont.2021.108298
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging
- (2020) Qiang Liu et al. Food Analytical Methods
- Examining the health effects and bioactive components in Agaricus bisporus mushrooms: a scoping review
- (2020) Michelle Blumfield et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper
- (2020) Xiaoyu Ni et al. FOOD CHEMISTRY
- Application of chitosan nanoparticles containing Cuminum cyminum oil as a delivery system for shelf life extension of Agaricus bisporus
- (2019) Roghayeh Karimirad et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Early detection of fungal infection of stored apple fruit with optical sensors – Comparison of biospeckle, hyperspectral imaging and chlorophyll fluorescence
- (2018) P.M. Pieczywek et al. FOOD CONTROL
- Application of Tragacanth gum impregnated with Satureja khuzistanica essential oil as a natural coating for enhancement of postharvest quality and shelf life of button mushroom ( Agaricus bisporus )
- (2018) M. Nasiri et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom ( Agaricus bisporus )
- (2018) Fatih Tarlak et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging
- (2018) Te Ma et al. JOURNAL OF FOOD ENGINEERING
- Simultaneous assessment of multiple quality attributes and shelf life of packaged bratwurst during storage using hyperspectral imaging
- (2018) Ubonrat Siripatrawan et al. MEAT SCIENCE
- Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging
- (2018) Xinjie Yu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Recent advances in quality preservation of postharvest mushrooms ( Agaricus bisporus ): A review
- (2018) Kexin Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Maturity estimation of mangoes using hyperspectral imaging from a ground based mobile platform
- (2018) Alexander Wendel et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Modified atmosphere packaging for extending the shelf life of fresh Agaricus bisporus
- (2018) Magdalena Zalewska et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Early detection of decay on apples using hyperspectral reflectance imaging combining both principal component analysis and improved watershed segmentation method
- (2018) Jiangbo Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus
- (2018) Yuan Song et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus
- (2018) Rongfei Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Non-destructive Identifying Level of Browning Development in Button Mushroom (Agaricus bisporus) Using Hyperspectral Imaging Associated with Chemometrics
- (2017) Kaveh Mollazade Food Analytical Methods
- Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear
- (2017) Rasool Khodabakhshian et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus
- (2017) Jianming Wang et al. JOURNAL OF FOOD PROTECTION
- Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
- (2017) Ilija Djekic et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Glare based apple sorting and iterative algorithm for bruise region detection using shortwave infrared hyperspectral imaging
- (2017) Janos C. Keresztes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Measuring colour of vine tomatoes using hyperspectral imaging
- (2017) J. van Roy et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications
- (2017) Yuwei Liu et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Interactions of Insolation and Shading on Ability to Use Fluorescence Imaging to Detect Fecal Contaminated Spinach
- (2017) Alan Lefcourt et al. Applied Sciences-Basel
- Shelf life extension of white mushrooms ( Agaricus bisporus ) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
- (2017) Rashid Gholami et al. Food Packaging and Shelf Life
- Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging
- (2015) Shuxiang Fan et al. Food Analytical Methods
- Detection of Lettuce Discoloration Using Hyperspectral Reflectance Imaging
- (2015) Changyeun Mo et al. SENSORS
- Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay
- (2013) J. Gómez-Sanchis et al. Food and Bioprocess Technology
- Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment
- (2013) Mengsha Gao et al. FOOD CHEMISTRY
- Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions
- (2013) Daniel Angelo Longhi et al. JOURNAL OF THEORETICAL BIOLOGY
- Detection of fruit fly infestation in pickling cucumbers using a hyperspectral reflectance/transmittance imaging system
- (2013) Renfu Lu et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere
- (2012) Tianjia Jiang POSTHARVEST BIOLOGY AND TECHNOLOGY
- The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces
- (2011) Masoud Taghizadeh et al. COMPUTERS AND ELECTRONICS IN AGRICULTURE
- Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment
- (2011) D. Lorente et al. Food and Bioprocess Technology
- Visible-Near Infrared Hyperspectral Imaging for the Identification and Discrimination of Brown Blotch Disease on Mushroom (Agaricus Bisporus) Caps
- (2011) Edurne Gaston et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps
- (2010) Edurne Gaston et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of near Infrared Hyperspectral Imaging to Identify Water Matrix Co-Ordinates in Mushrooms (Agaricus Bisporus) Subjected to Mechanical Vibration
- (2010) Aoife A. Gowen et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
- (2008) A. A. Gowen et al. JOURNAL OF CHEMOMETRICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now