Non-destructive Identifying Level of Browning Development in Button Mushroom (Agaricus bisporus) Using Hyperspectral Imaging Associated with Chemometrics

Classification and characterization of blueberry mechanical damage with time evolution using reflectance, transmittance and interactance imaging spectroscopy

(2016) Meng-Han Hu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Hyperspectral image analysis. A tutorial

(2015) José Manuel Amigo et al.   ANALYTICA CHIMICA ACTA

A PCA-based hyperspectral approach to detect infections by mycophilic fungi on dried porcini mushrooms (boletus edulis and allied species)

(2015) Lucia Bagnasco et al.   TALANTA

Extension of mushroom shelf-life by ultrasound treatment combined with high pressure argon

(2014) Camel Lagnika et al.   International Agrophysics

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Non-destructive determination of impact bruising on table olives using Vis–NIR spectroscopy

(2012) Francisco Jiménez-Jiménez et al.   BIOSYSTEMS ENGINEERING

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

(2011) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Line-scan hyperspectral imaging system for real-time inspection of poultry carcasses with fecal material and ingesta

(2011) Seung Chul Yoon et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

The potential of visible-near infrared hyperspectral imaging to discriminate between casing soil, enzymatic browning and undamaged tissue on mushroom (Agaricus bisporus) surfaces

(2011) Masoud Taghizadeh et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of Competitive Adaptive Reweighted Sampling Method to Determine Effective Wavelengths for Prediction of Total Acid of Vinegar

(2011) Wei Fan et al.   Food Analytical Methods

Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films

(2010) Masoud Taghizadeh et al.   Innovative Food Science & Emerging Technologies

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

(2009) Aoife A. Gowen et al.   JOURNAL OF FOOD ENGINEERING

Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging

(2009) Masoud Taghizadeh et al.   Journal of Food Measurement and Characterization

Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)

(2008) A. A. Gowen et al.   JOURNAL OF CHEMOMETRICS

Hyperspectral imaging for the investigation of quality deterioration in sliced mushrooms (Agaricus bisporus) during storage

(2008) A. A. Gowen et al.   Journal of Food Measurement and Characterization