A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism
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Title
A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism
Authors
Keywords
Rice yellowing, Physicochemical and nutritive properties, Affecting factors, Primary and secondary metabolism, Mechanism
Journal
FOOD CHEMISTRY
Volume 370, Issue -, Pages 131265
Publisher
Elsevier BV
Online
2021-10-01
DOI
10.1016/j.foodchem.2021.131265
References
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