Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)-Review

Published 2009 View Full Article

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Title
Thermal Behavior of Selected Starches in Presence of Other Food Ingredients Studied by Differential Scanning Calorimetery (DSC)-Review
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 8, Issue 3, Pages 195-201
Publisher
Wiley
Online
2009-06-09
DOI
10.1111/j.1541-4337.2009.00078.x

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