Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

Floral volatiles: from biosynthesis to function

(2014) JOËLLE K. MUHLEMANN et al.   PLANT CELL AND ENVIRONMENT

Biosynthesis, function and metabolic engineering of plant volatile organic compounds

(2013) Natalia Dudareva et al.   NEW PHYTOLOGIST

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

(2012) Chao Feng et al.   BMC GENOMICS

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

An integrative analysis of transcriptome and proteome provides new insights into carotenoid biosynthesis and regulation in sweet orange fruits

(2012) Zhiyong Pan et al.   Journal of Proteomics

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed

(2012) Elizabeth A Baldwin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Flavour volatile production and regulation in fruit

(2011) Jun Song et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration

(2011) Zipora Tietel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation

(2011) Takayuki Miyazaki et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An evolutionary view of functional diversity in family 1 glycosyltransferases

(2011) Keiko Yonekura-Sakakibara et al.   PLANT JOURNAL

A label-free differential quantitative mass spectrometry method for the characterization and identification of protein changes during citrus fruit development

(2011) Ehud Katz et al.   Proteome Science

Plant volatiles

(2010) Ian T. Baldwin   CURRENT BIOLOGY

Molecular biology of aromatic plants and spices. A review.

(2010) Helena Trindade   FLAVOUR AND FRAGRANCE JOURNAL

Characterization of three terpenoid glycosyltransferase genes in ‘Valencia’ sweet orange (Citrus sinensis L. Osbeck)

(2010) Jing Fan et al.   GENOME

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

(2010) Bo Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Taste and aroma of fresh and stored mandarins

(2010) Zipora Tietel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance

(2010) Takayuki Miyazaki et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology

(2010) Harry J. Klee   NEW PHYTOLOGIST

Comparative proteomics analysis of differentially accumulated proteins in juice sacs of ponkan (Citrus reticulata) fruit during postharvest cold storage

(2010) Ze Yun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

(2009) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptome analysis of a spontaneous mutant in sweet orange [Citrus sinensis (L.) Osbeck] during fruit development

(2009) Qing Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Differential expression levels of aroma-related genes during ripening of apricot (Prunus armeniaca L.)

(2009) Mauricio González-Agüero et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparative proteomics of a lycopene-accumulating mutant reveals the important role of oxidative stress on carotenogenesis in sweet orange (Citrus sinensis [L.] osbeck)

(2009) Zhiyong Pan et al.   PROTEOMICS

Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

(2008) E.A. Baldwin et al.   JOURNAL OF FOOD SCIENCE

Functional Differentiation ofBrassica napusGuard Cells and Mesophyll Cells Revealed by Comparative Proteomics

(2008) Mengmeng Zhu et al.   MOLECULAR & CELLULAR PROTEOMICS

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL