A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism

标题
A review on rice yellowing: Physicochemical properties, affecting factors, and mechanism
作者
关键词
Rice yellowing, Physicochemical and nutritive properties, Affecting factors, Primary and secondary metabolism, Mechanism
出版物
FOOD CHEMISTRY
Volume 370, Issue -, Pages 131265
出版商
Elsevier BV
发表日期
2021-10-01
DOI
10.1016/j.foodchem.2021.131265

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