Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit

Transcriptomics of shading-induced and NAA-induced abscission in apple (Malus domestica) reveals a shared pathway involving reduced photosynthesis, alterations in carbohydrate transport and signaling and hormone crosstalk

(2011) Hong Zhu et al.   BMC PLANT BIOLOGY

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

(2011) KUI LIN-WANG et al.   PLANT CELL AND ENVIRONMENT

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

(2010) Yanzi Zhang et al.   FOOD CHEMISTRY

A Metabolomic Approach to Study Major Metabolite Changes during Acclimation to Limiting CO 2 in Chlamydomonas reinhardtii

(2010) Linda Renberg et al.   PLANT PHYSIOLOGY

Metabolism of organic acids, nitrogen and amino acids in chlorotic leaves of ‘Honeycrisp’ apple (Malus domestica Borkh) with excessive accumulation of carbohydrates

(2010) Huicong Wang et al.   PLANTA

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10

(2010) Shouqian Feng et al.   PLANTA

Control of Starch Synthesis in Cereals: Metabolite Analysis of Transgenic Rice Expressing an Up-Regulated Cytoplasmic ADP-Glucose Pyrophosphorylase in Developing Seeds

(2009) Y. S. Nagai et al.   PLANT AND CELL PHYSIOLOGY

Metabolic Networks: How to Identify Key Components in the Regulation of Metabolism and Growth

(2009) M. Stitt et al.   PLANT PHYSIOLOGY

Gene and Metabolite Regulatory Network Analysis of Early Developing Fruit Tissues Highlights New Candidate Genes for the Control of Tomato Fruit Composition and Development

(2009) F. Mounet et al.   PLANT PHYSIOLOGY

A MYB transcription factor regulates anthocyanin biosynthesis in mangosteen (Garcinia mangostana L.) fruit during ripening

(2009) Yossapol Palapol et al.   PLANTA

Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

(2009) Chunhui Huang et al.   SCIENTIA HORTICULTURAE

Isolation and characterization of genes associated with shade-induced apple abscission

(2008) Chunjiang Zhou et al.   MOLECULAR GENETICS AND GENOMICS

Red ‘Anjou’ pear has a higher photoprotective capacity than green ‘Anjou’

(2008) Pengmin Li et al.   PHYSIOLOGIA PLANTARUM

The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development

(2008) Pengmin Li et al.   PHYSIOLOGIA PLANTARUM

Multilevel genomic analysis of the response of transcripts, enzyme activities and metabolites in Arabidopsis rosettes to a progressive decrease of temperature in the non-freezing range

(2008) BJÖRN USADEL et al.   PLANT CELL AND ENVIRONMENT

Peroxisomal Malate Dehydrogenase Is Not Essential for Photorespiration in Arabidopsis But Its Absence Causes an Increase in the Stoichiometry of Photorespiratory CO2 Release

(2008) A. B. Cousins et al.   PLANT PHYSIOLOGY

Reconfiguration of the Achene and Receptacle Metabolic Networks during Strawberry Fruit Development

(2008) A. Fait et al.   PLANT PHYSIOLOGY

Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple

(2008) Li-Song Chen et al.   PLANTA