Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials

Published 2018 View Full Article

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Title
Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials
Authors
Keywords
Citrus canning water, Pectic polysaccharide, Depolymerisation, Anti proliferation activity
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 124, Issue -, Pages 1025-1032
Publisher
Elsevier BV
Online
2018-11-19
DOI
10.1016/j.ijbiomac.2018.11.166

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