H 2 O 2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
H 2 O 2 oxidative preparation, characterization and antiradical activity of a novel oligosaccharide derived from flaxseed gum
Authors
Keywords
Oligosaccharide, Preparation, Flaxseed gum, Oxidative degradation, Structural composition, Physicochemical properties, Antiradical activity
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 135-144
Publisher
Elsevier BV
Online
2017-03-09
DOI
10.1016/j.foodchem.2017.03.029

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.