Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products

Published 2021 View Full Article

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Title
Degradation of blue honeysuckle polysaccharides, structural characteristics and antiglycation and hypoglycemic activities of degraded products
Authors
Keywords
Blue honeysuckle polysaccharides, H, 2, O, 2, -Vc, Degradation kinetics, Structural characteristics, Antiglycation activities, Hypoglycemic effects
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 110281
Publisher
Elsevier BV
Online
2021-03-10
DOI
10.1016/j.foodres.2021.110281

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