Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
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Title
Co-delivery of insulin and quercetin in W/O/W double emulsions stabilized by different hydrophilic emulsifiers
Authors
Keywords
Water-in oil-in water double emulsions, Co-delivery, Stability, Controlled release, Bioaccessibility
Journal
FOOD CHEMISTRY
Volume 369, Issue -, Pages 130918
Publisher
Elsevier BV
Online
2021-08-20
DOI
10.1016/j.foodchem.2021.130918
References
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