Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions

Published 2018 View Full Article

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Title
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 114, Issue -, Pages 30-37
Publisher
Elsevier BV
Online
2018-08-01
DOI
10.1016/j.foodres.2018.07.062

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