Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study

Published 2016 View Full Article

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Title
Potential of Excipient Emulsions for Improving Quercetin Bioaccessibility and Antioxidant Activity: An in Vitro Study
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 18, Pages 3653-3660
Publisher
American Chemical Society (ACS)
Online
2016-05-02
DOI
10.1021/acs.jafc.6b01056

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