Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation

Title
Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation
Authors
Keywords
-
Journal
FEBS LETTERS
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-12-24
DOI
10.1002/1873-3468.14267

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now