Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation

标题
Ergothioneine: a potential antioxidative and antimelanosis agent for food quality preservation
作者
关键词
-
出版物
FEBS LETTERS
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-12-24
DOI
10.1002/1873-3468.14267

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started