Therapeutic properties of Pleurotus species (oyster mushrooms) for atherosclerosis: A review

The excreted polysaccharide of Pleurotus eryngii inhibits the foam-cell formation via down-regulation of CD36

(2014) Jingjing Chen et al.   CARBOHYDRATE POLYMERS

Hypolipidemic and antiatherosclerotic potential of Pleurotus ostreatus, cultived by submerged fermentation in the high-fat diet fed rats

(2013) Leandro Freire dos Santos et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing.

(2013) Guang-Hong Wu et al.   FOOD CHEMISTRY

LDL-cholesterol versus HDL-cholesterol in the atherosclerotic plaque: inflammatory resolution versus thrombotic chaos

(2012) Lina Badimon et al.   Annals of the New York Academy of Sciences

Anti-atherosclerotic effects of fruit bioactive compounds: A review of current scientific evidence

(2012) Surangi H. Thilakarathna et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Proteomic Analysis of Antihypertensive Proteins in Edible Mushrooms

(2012) Ching-Ching Lau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats

(2012) Ramalingam Anandhi et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

HMG-CoA Reductase Inhibitor (Statin) Therapy and Coronary Atherosclerosis in Japanese Subjects

(2011) Shigemasa Tani et al.   American Journal of Cardiovascular Drugs

HDL-C: Role as a risk modifier

(2011) Philip Barter   ATHEROSCLEROSIS SUPPLEMENTS

Ergothioneine; antioxidant potential, physiological function and role in disease

(2011) Irwin K. Cheah et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

(2011) Noorlidah Abdullah et al.   Evidence-based Complementary and Alternative Medicine

Both plant and animal LEA proteins act as kinetic stabilisers of polyglutamine-dependent protein aggregation

(2011) Yun Liu et al.   FEBS LETTERS

Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae

(2011) Jeong-Hoon Jang et al.   FOOD CHEMISTRY

Managing the underestimated risk of statin-associated myopathy

(2011) Loukianos S. Rallidis et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Antihypertensive Effect of Pleurotus nebrodensis in Spontaneously Hypertensive Rats

(2011) Noriko Miyazawa et al.   Journal of Oleo Science

Oxidative Damage in Ischemic Stroke Revealed Using Multiple Biomarkers

(2011) Raymond C.S. Seet et al.   STROKE

Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats

(2011) Nuhu Alam et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Hypolipidemic Activities of DietaryPleurotus ostreatusin Hypercholesterolemic Rats

(2011) Nuhu Alam et al.   MYCOBIOLOGY

Cordyceps fungi: natural products, pharmacological functions and developmental products

(2010) Xuanwei Zhou et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans

(2010) Inga Schneider et al.   Journal of Functional Foods

Comparative Effects of Oyster Mushrooms on Lipid Profile, Liver and Kidney Function in Hypercholesterolemic Rats

(2010) Nuhu Alam et al.   MYCOBIOLOGY

Allantoin in Human Plasma, Serum, and Nasal-Lining Fluids as a Biomarker of Oxidative Stress: Avoiding Artifacts and Establishing Real in vivo Concentrations

(2009) Jan Gruber et al.   ANTIOXIDANTS & REDOX SIGNALING

Using Isoprostanes as Biomarkers of Oxidative Stress: Some Rarely Considered Issues

(2009) Barry Halliwell et al.   ANTIOXIDANTS & REDOX SIGNALING

The unusual amino acid L-ergothioneine is a physiologic cytoprotectant

(2009) B D Paul et al.   CELL DEATH AND DIFFERENTIATION

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies

Antiatherosclerotic effect of the edible mushrooms Pleurotus eryngii (Eringi), Grifola frondosa (Maitake), and Hypsizygus marmoreus (Bunashimeji) in apolipoprotein E–deficient mice

(2008) Koichiro Mori et al.   NUTRITION RESEARCH