Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound

Published 2011 View Full Article

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Title
Mycobial enhancement of ergothioneine by submerged cultivation of edible mushroom mycelia and its application as an antioxidative compound
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 1, Pages 247-258
Publisher
Elsevier BV
Online
2011-09-01
DOI
10.1016/j.foodchem.2011.08.070

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