Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants

Title
Antioxidative Activities of Mushroom (Flammulina velutipes) Extract Added to Bigeye Tuna Meat: Dose-Dependent Efficacy and Comparison with Other Biological Antioxidants
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 74, Issue 2, Pages C162-C169
Publisher
Wiley
Online
2009-02-12
DOI
10.1111/j.1750-3841.2009.01069.x

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