The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms
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Title
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms
Authors
Keywords
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Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 29, Issue 8, Pages 10894-10907
Publisher
Springer Science and Business Media LLC
Online
2022-01-09
DOI
10.1007/s11356-021-17806-7
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