Human-like performance umami electrochemical biosensor by utilizing co-electrodeposition of ligand binding domain T1R1-VFT and Prussian blue

Novel Au-tetrahedral aptamer nanostructure for the electrochemiluminescence detection of acetamiprid

(2020) Yemin Guo et al.   JOURNAL OF HAZARDOUS MATERIALS

New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

(2019) Jianan Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cell-based biosensors: Recent trends, challenges and future perspectives

(2019) Niharika Gupta et al.   BIOSENSORS & BIOELECTRONICS

The potential role of secondary metabolites in modulating the flavor and taste of the meat

(2019) Vaikundamoorthy Ramalingam et al.   FOOD RESEARCH INTERNATIONAL

A novel bionic in vitro bioelectronic tongue based on cardiomyocytes and microelectrode array for bitter and umami detection

(2019) Xinwei Wei et al.   BIOSENSORS & BIOELECTRONICS

High-performance bioelectronic tongue using ligand binding domain T1R1 VFT for umami taste detection

(2018) Sae Ryun Ahn et al.   BIOSENSORS & BIOELECTRONICS

The bioelectronic nose and tongue using olfactory and taste receptors: Analytical tools for food quality and safety assessment

(2018) Manki Son et al.   BIOTECHNOLOGY ADVANCES

Application of electronic tongue for fresh foods quality evaluation: A review

(2018) Hongyao Jiang et al.   FOOD REVIEWS INTERNATIONAL

Functional Nanomaterials and Nanostructures Enhancing Electrochemical Biosensors and Lab-on-a-Chip Performances: Recent Progress, Applications, and Future Perspective

(2018) Nongnoot Wongkaew et al.   CHEMICAL REVIEWS

Electrochemical functionalization of single-walled carbon nanotubes with amine-terminated dendrimers encapsulating Pt nanoparticles: Toward facile field-effect transistor-based sensing platforms

(2018) Chang-Seuk Lee et al.   SENSORS AND ACTUATORS B-CHEMICAL

Conducting Nanomaterial Sensor Using Natural Receptors

(2018) Oh Seok Kwon et al.   CHEMICAL REVIEWS

Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments

(2018) Leilei Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A novel approach for the fabrication of a flexible glucose biosensor: The combination of vertically aligned CNTs and a conjugated polymer

(2017) Tugba Ceren Gokoglan et al.   FOOD CHEMISTRY

Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform

(2017) Muamer Dervisevic et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Taste buds: cells, signals and synapses

(2017) Stephen D. Roper et al.   NATURE REVIEWS NEUROSCIENCE

Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

(2017) Lin Lu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Duplex Bioelectronic Tongue for Sensing Umami and Sweet Tastes Based on Human Taste Receptor Nanovesicles

(2016) Sae Ryun Ahn et al.   ACS Nano

l-Glutamate biosensor based on l-glutamate oxidase immobilized onto ZnO nanorods/polypyrrole modified pencil graphite electrode

(2016) Bhawna Batra et al.   BIOCHEMICAL ENGINEERING JOURNAL

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

(2016) Chanvorleak Phat et al.   FOOD CHEMISTRY

Novel Umami Ingredients: Umami Peptides and Their Taste

(2016) Yin Zhang et al.   JOURNAL OF FOOD SCIENCE

Preparation of gold nanoparticles and determination of their particles size via different methods

(2016) Muhammad Iqbal et al.   MATERIALS RESEARCH BULLETIN

Umami and related components in “chilled” pork for the Japanese market

(2016) T.M. Ngapo et al.   MEAT SCIENCE

Biocompatible polypyrrole-block copolymer-gold nanoparticles platform for determination of inosine monophosphate with bi-enzyme biosensor

(2016) Chong Sun et al.   SENSORS AND ACTUATORS B-CHEMICAL

Reduced graphene oxide-carboxymethylcellulose layered with platinum nanoparticles/PAMAM dendrimer/magnetic nanoparticles hybrids. Application to the preparation of enzyme electrochemical biosensors

(2016) Boryana Borisova et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination of Umami Tastants Using Floating Electrode-Based Bioelectronic Tongue Mimicking Insect Taste Systems

(2015) Minju Lee et al.   ACS Nano

Recent achievements in electronic tongue and bioelectronic tongue as taste sensors

(2015) Da Ha et al.   SENSORS AND ACTUATORS B-CHEMICAL

Bioelectronic Tongue Using Heterodimeric Human Taste Receptor for the Discrimination of Sweeteners with Human-like Performance

(2014) Hyun Seok Song et al.   ACS Nano

Ultrasensitive Electrochemical Detection of Prostate-Specific Antigen by Using Antibodies Anchored on a DNA Nanostructural Scaffold

(2014) Xiaoqing Chen et al.   ANALYTICAL CHEMISTRY

Structure and ligand recognition of class C GPCRs

(2012) Lei Chun et al.   ACTA PHARMACOLOGICA SINICA

Sweet and bitter tastants specific detection by the taste cell-based sensor

(2012) Guo-Hua Hui et al.   BIOSENSORS & BIOELECTRONICS

Common Sense about Taste: From Mammals to Insects

(2009) David A. Yarmolinsky et al.   CELL