Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes

Title
Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes
Authors
Keywords
Basic taste, Biomimetic sensor, Biosensor, Sensing material/element, Application
Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 87, Issue -, Pages 58-70
Publisher
Elsevier BV
Online
2016-12-24
DOI
10.1016/j.trac.2016.12.007

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