Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage

Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts

(2021) Jie Bai et al.   Microbial Biotechnology

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

(2021) Z. Du et al.   JOURNAL OF APPLIED MICROBIOLOGY

Sequencing and microbiota transplantation to determine the role of microbiota on the fermentation type of oat silage

(2020) Siran Wang et al.   BIORESOURCE TECHNOLOGY

The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants

(2020) Dongmei Xu et al.   Microbial Biotechnology

The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents

(2020) Y.X. Zhang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chemical composition, fermentative characteristics, and in situ ruminal degradability of elephant grass silage containing Parkia platycephala pod meal and urea

(2020) Luana Andrade Costa et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant

(2020) Z. Du et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures

(2019) Yi Wang et al.   BIORESOURCE TECHNOLOGY

Effects of fermentative and non-fermentative additives on silage quality and anaerobic digestion performance of Pennisetum purpureum

(2019) Peiwen Wu et al.   BIORESOURCE TECHNOLOGY

Microbial community dynamics and their contributions to organic acid production during the early stage of the ensiling of Napier grass (Pennisetum purpureum )

(2019) XianJun Yuan et al.   GRASS AND FORAGE SCIENCE

Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant

(2018) Jitendra Keshri et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

(2018) Hao Guan et al.   BIORESOURCE TECHNOLOGY

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

(2018) Limin Kung et al.   JOURNAL OF DAIRY SCIENCE

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive

(2018) Ping Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau

(2017) Siran Wang et al.   GRASSLAND SCIENCE

Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau

(2017) Siran Wang et al.   GRASSLAND SCIENCE

The dynamics of the bacterial communities developed in maize silage

(2017) Javad Gharechahi et al.   Microbial Biotechnology

Fermentative profile and bacterial diversity of corn silages inoculated with new tropical lactic acid bacteria

(2016) A.O. Santos et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects of lactic acid bacteria with bacteriocinogenic potential on the fermentation profile and chemical composition of alfalfa silage in tropical conditions

(2016) V.P. Silva et al.   JOURNAL OF DAIRY SCIENCE

Tax4Fun: predicting functional profiles from metagenomic 16S rRNA data: Fig. 1.

(2015) Kathrin P. Aßhauer et al.   BIOINFORMATICS

Silage fermentation profile, chemical composition and economic evaluation of millet and soya bean grown in monocultures and as intercrops

(2015) E. Jahanzad et al.   GRASS AND FORAGE SCIENCE

Effect of lactic acid bacteria inoculant and beet pulp addition on fermentation characteristics and in vitro ruminal digestion of vegetable residue silage

(2011) Y. Cao et al.   JOURNAL OF DAIRY SCIENCE

Recovery of Acinetobacter baumannii from diseased channel catfish (Ictalurus punctatus) in China

(2008) Lu Xia et al.   AQUACULTURE