Effect of ensiling corn stover with legume herbages in different proportions on fermentation characteristics, nutritive quality and in vitro digestibility on the Tibetan Plateau

Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing

(2016) Kuikui Ni et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Silages containing bioactive forage legumes: a promising protein-rich feed source for growing lambs

(2016) G. Copani et al.   GRASS AND FORAGE SCIENCE

Effects of ethanol, molasses andLactobacillus plantarumon fermentation characteristics and aerobic stability of total mixed ration silages

(2015) X. J. Yuan et al.   GRASS AND FORAGE SCIENCE

The effects of replacement of whole-plant corn with oat and common vetch on the fermentation quality, chemical composition and aerobic stability of total mixed ration silage in Tibet

(2014) Lei Chen et al.   ANIMAL SCIENCE JOURNAL

Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage

(2014) T. F. Bernardes et al.   GRASS AND FORAGE SCIENCE

Potential of legume-based grassland-livestock systems in Europe: a review

(2014) A. Lüscher et al.   GRASS AND FORAGE SCIENCE

The effect of inoculant and sucrose addition on the silage quality of tropical forage legumes with varying ensilability

(2012) Sonja N. Heinritz et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influences of dietary nitrogen and non-fiber carbohydrate levels on apparent digestibility, rumen fermentation and nitrogen utilization in growing yaks fed low quality forage based-diet

(2012) Y. Zhang et al.   Livestock Science

Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages

(2010) Francisco E. Contreras-Govea et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of ensiling field bean, field pea and common vetch in different proportions with whole-crop wheat using formic acid or an inoculant on fermentation characteristics

(2008) P. Pursiainen et al.   GRASS AND FORAGE SCIENCE