The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents

Published 2020 View Full Article

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Title
The effect of Pediococcus acidilactici J17 with high-antioxidant activity on antioxidant, α‑tocopherol, β‑carotene, fatty acids, and fermentation profiles of alfalfa silage ensiled at two different dry matter contents
Authors
Keywords
Catalase, Total antioxidant capacity, Superoxide dismutase, Proteolysis, Silage
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 268, Issue -, Pages 114614
Publisher
Elsevier BV
Online
2020-07-15
DOI
10.1016/j.anifeedsci.2020.114614

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