Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts
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Title
Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts
Authors
Keywords
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Journal
Microbial Biotechnology
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-03-05
DOI
10.1111/1751-7915.13785
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