Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata)

Expression of genes related to long-chain (C18–22) and very long-chain (>C24) fatty acid biosynthesis in gilthead seabream (Sparus aurata) and Senegalese sole (Solea senegalensis) larvae: investigating early ontogeny and nutritional regulation

(2020) M. Torres et al.   AQUACULTURE

Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax

(2020) Sónia Batista et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of Arthrospira sp. enzyme hydrolysate as dietary additive in gilthead seabream (Sparus aurata) juveniles

(2020) Alba Galafat et al.   JOURNAL OF APPLIED PHYCOLOGY

Enzymatic fish protein hydrolysates in finfish aquaculture: a review

(2020) Muhammad A.B. Siddik et al.   Reviews in Aquaculture

Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

(2020) María Dolores Ayala et al.   Animals

The effect of Spirulina platensis meal on antioxidant gene expression, total antioxidant capacity, and lipid peroxidation of rainbow trout (Oncorhynchus mykiss)

(2019) Mahdi Teimouri et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

(2019) Luísa Maria Pinheiro Valente et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Fish welfare, fast muscle cellularity, fatty acid and body-composition of juvenile spotted wolffish (Anarhichas minor) fed a combination of plant proteins and microalgae (Nannochloropsis oceanica)

(2019) H.R. Knutsen et al.   AQUACULTURE

An overview of the reproductive cycle of cultured specimens of a potential candidate for Mediterranean aquaculture, Umbrina cirrosa

(2019) Elena Chaves-Pozo et al.   AQUACULTURE

Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients

(2019) Houssem Saadaoui et al.   FOOD AND BIOPRODUCTS PROCESSING

Microalgal Aquafeeds As Part of a Circular Bioeconomy

(2019) Jennifer Yarnold et al.   TRENDS IN PLANT SCIENCE

A Review on the Use of Microalgae for Sustainable Aquaculture

(2019) Pei Han et al.   Applied Sciences-Basel

Effects of dietary Arthrospira platensis supplementation on the growth, pigmentation, and antioxidation in yellow catfish (Pelteobagrus fulvidraco)

(2019) Cui Liu et al.   AQUACULTURE

Feeding effects of the microalga Nannochloropsis sp. on juvenile turbot (Scophthalmus maximus L.)

(2019) Hongjin Qiao et al.   Algal Research-Biomass Biofuels and Bioproducts

Microalgae of interest as food source: Biochemical composition and digestibility

(2019) Alberto Niccolai et al.   Algal Research-Biomass Biofuels and Bioproducts

Early ontogenetic development, digestive enzymatic activity and gene expression in red sea bream (Pagrus major)

(2019) Tran Nguyen Duy Khoa et al.   AQUACULTURE

Isolation and structural characterization of sulfated polysaccharide from Spirulina platensis and its bioactive potential: In vitro antioxidant, antibacterial activity and Zebrafish growth and reproductive performance

(2019) Periyannan Rajasekar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of graded levels of a blend of Tisochrysis lutea and Tetraselmis suecica dried biomass on growth and muscle tissue composition of European sea bass ( Dicentrarchus labrax ) fed diets low in fish meal and oil

(2018) G. Cardinaletti et al.   AQUACULTURE

Diets containing shrimp protein hydrolysates provided protection to European sea bass ( Dicentrarchus labrax ) affected by a Vibrio pelagius natural infection outbreak

(2018) Enric Gisbert et al.   AQUACULTURE

Microalga Isochrysis galbana in feed for Trachinotus ovatus: effect on growth performance and fatty acid composition of fish fillet and liver

(2018) Yongjin He et al.   AQUACULTURE INTERNATIONAL

Spirulina ( Arthrospira platensis ) supplementation improves growth performance, feed utilization, immune response, and relieves oxidative stress in Nile tilapia ( Oreochromis niloticus ) challenged with Pseudomonas fluorescens

(2018) Manal M.A. Mahmoud et al.   FISH & SHELLFISH IMMUNOLOGY

 Innate and adaptive immunity in teleost fish: a review

(2018) C. Uribe et al.   VETERINARNI MEDICINA

Microalgae Scenedesmus sp. as a potential ingredient in low fishmeal diets for Atlantic salmon (Salmo salar L.)

(2018) Yangyang Gong et al.   AQUACULTURE

Microalgae in aquafeeds for a sustainable aquaculture industry

(2017) Mahfuzur Rahman Shah et al.   JOURNAL OF APPLIED PHYCOLOGY

Nannochloropsis oceania-derived defatted meal as an alternative to fishmeal in Atlantic salmon feeds

(2017) Mette Sørensen et al.   PLoS One

Tetraselmis suecia and Tisochrysis lutea meal as dietary ingredients for gilthead sea bream (Sparus aurata L.) fry

(2016) A. J. Vizcaíno et al.   JOURNAL OF APPLIED PHYCOLOGY

Fish gut-liver immunity during homeostasis or inflammation revealed by integrative transcriptome and proteome studies

(2016) Nan Wu et al.   Scientific Reports

Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

(2015) Zuonan Cai et al.   AQUACULTURE

Growth performance and quality traits of European sea bass (D. labrax) fed diets including increasing levels of freeze-dried Isochrysis sp. (T-ISO) biomass as a source of protein and n-3 long chain PUFA in partial substitution of fish derivatives

(2015) E. Tibaldi et al.   AQUACULTURE

Dietary inclusion of IMTA-cultivated Gracilaria vermiculophylla in rainbow trout (Oncorhynchus mykiss) diets: effects on growth, intestinal morphology, tissue pigmentation, and immunological response

(2015) Mariana Araújo et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of the microalga Scenedesmus almeriensis as fishmeal alternative in diets for gilthead sea bream, Sparus aurata, juveniles

(2014) A.J. Vizcaíno et al.   AQUACULTURE

Effects of different protein hydrolysate products and levels on growth, survival rate and digestive capacity in Asian seabass ( Lates calcarifer Bloch) larvae

(2014) Manee Srichanun et al.   AQUACULTURE

Pharmacodynamic interaction of Spirulina platensis and deltamethrin in freshwater fish Nile tilapia, Oreochromis niloticus: impact on lipid peroxidation and oxidative stress

(2014) Nevien K. M. Abdelkhalek et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Feeding behaviour and digestive physiology in larval fish: current knowledge, and gaps and bottlenecks in research

(2013) Ivar Rønnestad et al.   Reviews in Aquaculture

Fish larval nutrition and feed formulation: knowledge gaps and bottlenecks for advances in larval rearing

(2013) Kristin Hamre et al.   Reviews in Aquaculture

Effects of dietary Bacillus subtilis, Tetraselmis chuii, and Phaeodactylum tricornutum, singularly or in combination, on the immune response and disease resistance of sea bream (Sparus aurata L.)

(2012) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

(2012) T.J.R. Fernandes et al.   FOOD CHEMISTRY

Effect of the Inclusion of DriedTetraselmis suecicaon Growth, Feed Utilization, and Fillet Composition of European Sea Bass Juveniles Fed Organic Diets

(2012) F. Tulli et al.   Journal of Aquatic Food Product Technology

Dietary protein hydrolysate and trypsin inhibitor effects on digestive capacities and performances during early-stages of spotted wolffish: Suggested mechanisms

(2011) A. Savoie et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Fatty acid requirements in ontogeny of marine and freshwater fish

(2010) Douglas R. Tocher   AQUACULTURE RESEARCH

Exploring the nutritional demand for essential fatty acids by aquaculture species

(2009) Brett D. Glencross   Reviews in Aquaculture

Glucans as Biological Response Modifiers

(2009) M. Novak et al.   Endocrine Metabolic & Immune Disorders-Drug Targets

Modifications of digestive enzymes in trout (Oncorhynchus mykiss) and sea bream (Sparus aurata) in response to dietary fish meal replacement by plant protein sources

(2008) E. Santigosa et al.   AQUACULTURE