Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians

Published 2019 View Full Article

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Title
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians
Authors
Keywords
(max 6): attitudes, culture, entomophagy, morality, nutrition, sustainability
Journal
FOOD QUALITY AND PREFERENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-18
DOI
10.1016/j.foodqual.2019.01.013

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