Consumer approach to insects as food: barriers and potential for consumption in Italy

Paying to see a bug on my food

(2015) Tiziana de-Magistris et al.   British Food Journal

How are organic food prices affecting consumer behaviour? A review

(2015) Manika Rödiger et al.   FOOD QUALITY AND PREFERENCE

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

(2015) Hui Shan Grace Tan et al.   FOOD QUALITY AND PREFERENCE

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

(2014) Eveline J. S. Lensvelt et al.   ECOLOGY OF FOOD AND NUTRITION

How then shall we eat? Insect-eating attitudes and sustainable foodways

(2013) Heather Looy et al.   AGRICULTURE AND HUMAN VALUES

Exploring meat substitutes: consumer experiences and contextual factors

(2013) Johanna E. Elzerman et al.   British Food Journal

Antecedents of food neophobia and its association with eating behavior and food choices

(2013) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

(2013) Rudy Caparros Megido et al.   JOURNAL OF SENSORY STUDIES

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Eat or not eat: an analysis of the status of entomophagy in Botswana

(2013) Motshwari Obopile et al.   Food Security

Comparative Survey of Entomophagy and Entomotherapeutic Practices in Six Tribes of Eastern Arunachal Pradesh (India)

(2013) Jharna Chakravorty et al.   Journal of Ethnobiology and Ethnomedicine

Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon

(2013) Lauren Sneyd   Sustainability

Flemish consumer attitudes towards more sustainable food choices

(2012) Filiep Vanhonacker et al.   APPETITE

Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat

(2012) Joop de Boer et al.   FOOD QUALITY AND PREFERENCE

Potential and challenges of insects as an innovative source for food and feed production

(2012) Birgit A. Rumpold et al.   Innovative Food Science & Emerging Technologies

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

(2010) Dennis G. A. B. Oonincx et al.   PLoS One

Edible insects: Traditional knowledge or western phobia?

(2009) Alan L. YEN   ENTOMOLOGICAL RESEARCH