How will better products improve the sensory-liking and willingness to buy insect-based foods?

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Title
How will better products improve the sensory-liking and willingness to buy insect-based foods?
Authors
Keywords
Edible insects, Product appropriateness, Novel foods, Regular consumption, Motivated eaters
Journal
FOOD RESEARCH INTERNATIONAL
Volume 92, Issue -, Pages 95-105
Publisher
Elsevier BV
Online
2016-12-28
DOI
10.1016/j.foodres.2016.12.021

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