Contextual acceptance of insect-based foods

Published 2020 View Full Article

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Title
Contextual acceptance of insect-based foods
Authors
Keywords
Insect-based foods, Contexts, Positive emotions, Social companions, Locations
Journal
FOOD QUALITY AND PREFERENCE
Volume 85, Issue -, Pages 103982
Publisher
Elsevier BV
Online
2020-05-21
DOI
10.1016/j.foodqual.2020.103982

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