Metabolome Profiling of Eight Chinese Yam (Dioscorea polystachya Turcz.) Varieties Reveals Metabolite Diversity and Variety Specific Uses

Color attributes, betacyanin, and carotenoid profiles, bioactive components, and radical quenching capacity in selected Amaranthus gangeticus leafy vegetables

(2021) Umakanta Sarker et al.   Scientific Reports

Nutrients, minerals, pigments, phytochemicals, and radical scavenging activity in Amaranthus blitum leafy vegetables

(2020) Umakanta Sarker et al.   Scientific Reports

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable

(2020) Umakanta Sarker et al.   Scientific Reports

Nutrients, minerals, antioxidant pigments and phytochemicals, and antioxidant capacity of the leaves of stem amaranth

(2020) Umakanta Sarker et al.   Scientific Reports

Influence of Adding Chinese Yam (Dioscorea opposita Thunb.) Flour on Dough Rheology, Gluten Structure, Baking Performance, and Antioxidant Properties of Bread

(2020) Qing-Ming Li et al.   Foods

An underutilized orphan tuber crop—Chinese yam : a review

(2020) Janina Epping et al.   PLANTA

Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth

(2020) Umakanta Sarker et al.   Scientific Reports

The Response of Salinity Stress-Induced A. tricolor to Growth, Anatomy, Physiology, Non-Enzymatic and Enzymatic Antioxidants

(2020) Umakanta Sarker et al.   Frontiers in Plant Science

The Dioscorea Genus (Yam)—An Appraisal of Nutritional and Therapeutic Potentials

(2020) Jude E. Obidiegwu et al.   Foods

Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth

(2020) Umakanta Sarker et al.   BMC PLANT BIOLOGY

Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China

(2020) Lin Tan et al.   Scientific Reports

Nutritional and bioactive constituents and scavenging capacity of radicals in Amaranthus hypochondriacus

(2020) Umakanta Sarker et al.   Scientific Reports

Bioactive Components and Radical Scavenging Activity in Selected Advance Lines of Salt-Tolerant Vegetable Amaranth

(2020) Umakanta Sarker et al.   Frontiers in Nutrition

The protective effects of Chinese yam polysaccharide against obesity-induced insulin resistance

(2019) Zhenyong Cheng et al.   Journal of Functional Foods

Influence of Diets with Varying Essential/Nonessential Amino Acid Ratios on Mouse Lifespan

(2019) Claudia Romano et al.   Nutrients

Recent progress in the research of yam mucilage polysaccharides: Isolation, structure and bioactivities

(2019) Rong Huang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops

(2019) Elliott J. Price et al.   PLANT JOURNAL

Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph Amaranthus leafy vegetable

(2019) Umakanta Sarker et al.   PLoS One

Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of Amaranthus spinosus and Amaranthus viridis weedy species

(2019) Umakanta Sarker et al.   Scientific Reports

Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

(2018) Umakanta Sarker et al.   FOOD CHEMISTRY

Secondary metabolites content may clarify the traditional selection process of the greater yam cultivars (Dioscorea alata L.)

(2018) V. Lebot et al.   GENETIC RESOURCES AND CROP EVOLUTION

Sucrose metabolism in developing oil-rich tubers of Cyperus esculentus: comparative transcriptome analysis

(2018) Zhenle Yang et al.   BMC PLANT BIOLOGY

Effect of natural and growing conditions on the contentof phenolics in potatoes with different flesh colour

(2018) K. Hamouz et al.   PLANT SOIL AND ENVIRONMENT

Drought stress enhances nutritional and bioactive compounds, phenolic acids and antioxidant capacity of Amaranthus leafy vegetable

(2018) Umakanta Sarker et al.   BMC PLANT BIOLOGY

MetaboClust: Using interactive time-series cluster analysis to relate metabolomic data with perturbed pathways

(2018) Martin J. Rusilowicz et al.   PLoS One

Catalase, superoxide dismutase and ascorbate-glutathione cycle enzymes confer drought tolerance of Amaranthus tricolor

(2018) Umakanta Sarker et al.   Scientific Reports

The antinutritional and vitamin composition of high-quality yam flour as affected by yam specie, pretreatment, and drying method

(2018) Abdul-Rasaq A. Adebowale et al.   Food Science & Nutrition

Phylogenetic analysis of Indian Dioscorea and comparison of secondary metabolite content with sampling across the tree

(2017) Paramananda Barman et al.   GENETIC RESOURCES AND CROP EVOLUTION

Metabolite profiling of yam (Dioscorea spp.) accessions for use in crop improvement programmes

(2017) Elliott J. Price et al.   Metabolomics

Diosgenin-Rich Yam Extract Enhances Cognitive Function: A Placebo-Controlled, Randomized, Double-Blind, Crossover Study of Healthy Adults

(2017) Chihiro Tohda et al.   Nutrients

Characterizing diversity based on nutritional and bioactive compositions of yam germplasm ( Dioscorea spp.) commonly cultivated in China

(2016) Zhi-Gang Wu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Diosgenin: Recent Highlights on Pharmacology and Analytical Methodology

(2016) Mafalda Jesus et al.   Journal of Analytical Methods in Chemistry

Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds

(2016) Elliott J. Price et al.   Scientific Reports

Characterization and Antihyperglycemic Activity of a Polysaccharide from Dioscorea opposita Thunb Roots

(2015) Yijun Fan et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Changes in the composition of phenolic compounds and antioxidant properties of grapevine roots and leaves (Vitis vinifera L.) under continuous of long-term drought stress

(2014) A. Król et al.   ACTA PHYSIOLOGIAE PLANTARUM

Phenolic compounds with pancreatic lipase inhibitory activity from Korean yam (Dioscorea opposita)

(2013) Min Hye Yang et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Changes in main nutrients and medicinal composition of Chinese yam (Dioscorea opposita) tubers during storage

(2012) Zhidan Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific

(2011) Antoine Champagne et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Signature-Discovery Approach for Sample Matching of a Nerve-Agent Precursor Using Liquid Chromatography−Mass Spectrometry, XCMS, and Chemometrics

(2010) Carlos G. Fraga et al.   ANALYTICAL CHEMISTRY

α-Glucosidase inhibitors from Chinese Yam (Dioscorea opposita Thunb.)

(2010) Lin Zhang et al.   FOOD CHEMISTRY

Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific

(2010) Antoine Champagne et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Secondary metabolite profile and phytotoxic activity of genetically distinct forms of Colletotrichum gloeosporioides from yam (Dioscorea spp.)

(2008) Mathew M. Abang et al.