Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System
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Title
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System
Authors
Keywords
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Journal
Foods
Volume 10, Issue 7, Pages 1533
Publisher
MDPI AG
Online
2021-07-02
DOI
10.3390/foods10071533
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