Reduced time HPLC analyses for fast quality control ofcitrusessential oils

Determination of new bioflavonoids in bergamot (Citrus bergamia) peel oil by liquid chromatography coupled to tandem ion trap-time-of-flight mass spectrometry

(2013) Paola Donato et al.   FLAVOUR AND FRAGRANCE JOURNAL

Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)

(2013) Audray Dugrand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

(2012) G. Dugo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

A new HPLC method developed for the analysis of oxygen heterocyclic compounds inCitrusessential oils

(2012) Marina Russo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Multidimensional liquid chromatography for the determination of chiral coumarins and furocoumarins in Citrus essential oils

(2012) Paola Dugo et al.   JOURNAL OF SEPARATION SCIENCE

Sicilian lemon oil: Composition of volatile and oxygen heterocyclic fractions and enantiomeric distribution of volatile components

(2010) Paola Dugo et al.   JOURNAL OF SEPARATION SCIENCE

Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection

(2009) Paola Dugo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Different sample preparation methods combined with LC–MS/MS and LC–UV for determination of some furocoumarin compounds in products containing citruses

(2008) Helena Prosen et al.   FLAVOUR AND FRAGRANCE JOURNAL