Oxygen heterocyclic compound screening in Citrus essential oils by linear retention index approach applied to liquid chromatography coupled to photodiode array detector

Proposal of a Linear Retention Index System for Improving Identification Reliability of Triacylglycerol Profiles in Lipid Samples by Liquid Chromatography Methods

(2018) Francesca Rigano et al.   ANALYTICAL CHEMISTRY

Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks

(2018) Melissa M. Melough et al.   FOOD AND CHEMICAL TOXICOLOGY

Planar chromatographic screening and quantification of coumarin in food, confirmed by mass spectrometry

(2018) Stephanie Krüger et al.   FOOD CHEMISTRY

Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis

(2017) Melissa M. Melough et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inactivation of plant-pathogenic fungus Colletotrichum acutatum with natural plant-produced photosensitizers under solar radiation

(2016) Letícia Fracarolli et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Rapid isolation, reliable characterization, and water solubility improvement of polymethoxyflavones from cold-pressed mandarin essential oil

(2016) Marina Russo et al.   JOURNAL OF SEPARATION SCIENCE

Bergamot ( Citrus bergamia Risso ) as a source of nutraceuticals: Limonoids and flavonoids

(2016) Marina Russo et al.   Journal of Functional Foods

Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin

(2015) Shaowei Wu et al.   CARCINOGENESIS

Citrus Consumption and Risk of Cutaneous Malignant Melanoma

(2015) Shaowei Wu et al.   JOURNAL OF CLINICAL ONCOLOGY

Reduced time HPLC analyses for fast quality control ofcitrusessential oils

(2015) Marina Russo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Application of the equivalency factor concept to the phototoxicity and –genotoxicity of furocoumarin mixtures

(2014) Nicole Raquet et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of tangeretin, a polymethoxylated flavone on glucose metabolism in streptozotocin-induced diabetic rats

(2014) Ramalingam Sundaram et al.   PHYTOMEDICINE

Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation—application to the quantitative analysis of furanocoumarins in apiaceous vegetables

(2013) Elliot D. Larson et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Quantification of selected furocoumarins by high-performance liquid chromatography and UV-detection: Capabilities and limits

(2012) Angus P. Macmaster et al.   JOURNAL OF CHROMATOGRAPHY A

A new HPLC method developed for the analysis of oxygen heterocyclic compounds inCitrusessential oils

(2012) Marina Russo et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

The risk of squamous cell and basal cell cancer associated with psoralen and ultraviolet A therapy: A 30-year prospective study

(2012) Robert S. Stern   JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY

Naturally Occurring Food Toxins

(2010) Laurie C. Dolan et al.   Toxins

Singlet oxygen generation in PUVA therapy studied using electronic structure calculations

(2009) Juan José Serrano-Pérez et al.   CHEMICAL PHYSICS

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

(2009) Rosaria Costa et al.   FLAVOUR AND FRAGRANCE JOURNAL

Different sample preparation methods combined with LC–MS/MS and LC–UV for determination of some furocoumarin compounds in products containing citruses

(2008) Helena Prosen et al.   FLAVOUR AND FRAGRANCE JOURNAL