Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study

Listeria monocytogenes Biofilms in the Food Industry: Is the Current Hygiene Program Sufficient to Combat the Persistence of the Pathogen?

(2021) Tina Mazaheri et al.   Microorganisms

Innovative Control of Biofilms on Stainless Steel Surfaces Using Electrolyzed Water in the Dairy Industry

(2021) Rodrigo Jiménez-Pichardo et al.   Foods

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions

(2021) Francesca Maggio et al.   Foods

Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber

(2021) Francesco Bigi et al.   JOURNAL OF FOOD SAFETY

Exposure to Quaternary Ammonium Compounds Selects Resistance to Ciprofloxacin in Listeria monocytogenes

(2021) Alizée Guérin et al.   Pathogens

Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review

(2021) Elodie Sarron et al.   Foods

Biofilm-Forming Ability of Microbacterium lacticum and Staphylococcus capitis Considering Physicochemical and Topographical Surface Properties

(2021) Elena Zand et al.   Foods

Efficacy of dry sanitizing methods on Listeria monocytogenes biofilms

(2021) Andréia M.M. Harada et al.   FOOD CONTROL

Recent advances in applications of ozone in the cereal industry

(2021) S. Sivaranjani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Strain Variability of Listeria monocytogenes under NaCl Stress Elucidated by a High-Throughput Microbial Growth Data Assembly and Analysis Protocol

(2020) Mariella Aalto-Araneda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Feasibility of cold plasma for the control of biofilms in food industry

(2020) Yulin Zhu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: The Case of Slaughterhouses and Gaseous Ozone

(2020) Cristian Botta et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat

(2020) Krzysztof Skowron et al.   Foods

Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes

(2020) Belén Giménez et al.   FOOD CONTROL

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

(2020) Annette Fagerlund et al.   Current Opinion in Food Science

Plasmids contribute to food processing environment–associated stress survival in three Listeria monocytogenes ST121, ST8, and ST5 strains

(2019) Annabel L. Naditz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid biofilm eradication of the antimicrobial peptide 1018-K6 against Staphylococcus aureus: A new potential tool to fight bacterial biofilms

(2019) Angelo Colagiorgi et al.   FOOD CONTROL

Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a

(2018) Yanyan Huang et al.   FOOD CONTROL

Ozone based food preservation: a promising green technology for enhanced food safety

(2018) R. Pandiselvam et al.   OZONE-SCIENCE & ENGINEERING

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

New Aspects on Listeria monocytogenes ST5-ECVI Predominance in a Heavily Contaminated Cheese Processing Environment

(2018) Meryem Muhterem-Uyar et al.   Frontiers in Microbiology

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

(2018) Fabián González-Rivas et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

(2018) Marilena Marino et al.   Frontiers in Microbiology

Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments

(2018) Florentina Ionela Bucur et al.   Frontiers in Microbiology

Food processing as a risk factor for antimicrobial resistance spread along the food chain

(2018) Elena-Alexandra Oniciuc et al.   Current Opinion in Food Science

A review of Listeria monocytogenes : An update on outbreaks, virulence, dose-response, ecology, and risk assessments

(2017) Robert L. Buchanan et al.   FOOD CONTROL

Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants

(2017) Sarah Hwa In Lee et al.   FOOD RESEARCH INTERNATIONAL

Variations in biofilm formation, desiccation resistance and Benzalkonium chloride susceptibility among Listeria monocytogenes strains isolated in Canada

(2017) Marta J. Piercey et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

(2017) Dara Leong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

(2017) Trond Møretrø et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain

(2017) A.R. Henriques et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress

(2017) Patricia Hingston et al.   Frontiers in Microbiology

The current knowledge on the application of anti-biofilm enzymes in the food industry

(2016) Ana Meireles et al.   FOOD RESEARCH INTERNATIONAL

Use of ozone in the dairy industry: A review

(2016) László Varga et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Variability of Listeria monocytogenes strains in biofilm formation on stainless steel and polystyrene materials and resistance to peracetic acid and quaternary ammonium compounds

(2016) Sofia V. Poimenidou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Induction and stability of oxidative stress adaptation in Listeria monocytogenes EGD (Bug600) and F1057 in sublethal concentrations of H 2 O 2 and NaOH

(2016) Piumi De Abrew Abeysundara et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Potential Impact of the Resistance to Quaternary Ammonium Disinfectants on the Persistence of Listeria monocytogenes in Food Processing Environments

(2016) Joaquín V. Martínez-Suárez et al.   Frontiers in Microbiology

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

(2013) Sachin R. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of ozone and open air factor on surface-attached and biofilm environmentalListeria monocytogenes

(2013) R. Nicholas et al.   JOURNAL OF APPLIED MICROBIOLOGY

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

(2013) Efstathios Giaouris et al.   MEAT SCIENCE

Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions

(2011) Rolf E. Nilsson et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

(2011) Brigitte Carpentier et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions

(2010) S. Ryan et al.   JOURNAL OF APPLIED MICROBIOLOGY

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY