A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland

Published 2017 View Full Article

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Title
A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland
Authors
Keywords
Listeria monocytogenes, Persistence, Food safety, Hygiene, Control
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 249, Issue -, Pages 18-26
Publisher
Elsevier BV
Online
2017-02-22
DOI
10.1016/j.ijfoodmicro.2017.02.015

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