Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying

Pilot-plant scale extraction of phenolic compounds from grape canes: Comprehensive characterization by LC-ESI-LTQ-Orbitrap-MS

(2021) Danilo Escobar-Avello et al.   FOOD RESEARCH INTERNATIONAL

Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains

(2021) Marica Troilo et al.   Foods

Valorisation of non-timber by-products from maritime pine (Pinus pinaster, Ait) for particleboard production

(2021) J. Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries

(2020) Xiangyu Sun et al.   WASTE MANAGEMENT

A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins

(2020) Danilo Escobar-Avello et al.   MOLECULES

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

(2020) Edaena Pamela Díaz-Galindo et al.   MOLECULES

Grape Cane Extracts as Multifunctional Rejuvenating Cosmetic Ingredient: Evaluation of Sirtuin Activity, Tyrosinase Inhibition and Bioavailability Potential

(2020) Magdalena Anna Malinowska et al.   MOLECULES

A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves

(2020) Piebiep Goufo et al.   Antioxidants

Glucosinolates and phenolic compounds rich broccoli extract: Encapsulation by electrospraying and antitumor activity against glial tumor cells

(2020) Marjana Radünz et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Formulation, physico-chemical characterization and antidiabetic potential of naringenin-loaded poly D, L lactide-co-glycolide (N-PLGA) nanoparticles

(2020) Subhajit Maity et al.   EUROPEAN POLYMER JOURNAL

Inclusion complexation of catechins-rich green tea extract by β-cyclodextrin: Preparation, physicochemical, thermal, and antioxidant properties

(2020) Chagam Koteswara Reddy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract

(2020) Francisco Javier Leyva-Jiménez et al.   Foods

Functional Ingredients from Agri-Food Waste: Effect of Inclusion Thereof on Phenolic Compound Content and Bioaccessibility in Bakery Products

(2020) Valentina Melini et al.   Antioxidants

Preparation of non-steroidal anti-inflammatory drug/β-cyclodextrin inclusion complexes by supercritical antisolvent process

(2020) Paola Franco et al.   Journal of CO2 Utilization

trans-Resveratrol and trans-ε-Viniferin in Grape Canes and Stocks Originating from Savoie Mont Blanc Vineyard Region: Pre-extraction Parameters for Improved Recovery

(2019) Marion Zwingelstein et al.   ACS Sustainable Chemistry & Engineering

Bioavailability Enhancement of Astilbin in Rats through Zein–Caseinate Nanoparticles

(2019) Dan Zheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity

(2019) Oludemi Taofiq et al.   MICROCHEMICAL JOURNAL

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINST OXIDATIVE DAMAGE

(2019) Sebastian Riquelme et al.   JOURNAL OF THE CHILEAN CHEMICAL SOCIETY

Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS

(2019) Saéz et al.   MOLECULES

Preparation and Characterisation of Polyphenol-HP-β-Cyclodextrin Inclusion Complex that Protects Lamb Tripe Protein against Oxidation

(2019) Wenhui Li et al.   MOLECULES

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

(2018) Vania Sáez et al.   FOOD CHEMISTRY

Preparation and characterization of inclusion complex of (+)-catechin with β-cyclodextrin

(2018) Dorota Żyżelewicz et al.   FOOD RESEARCH INTERNATIONAL

Exterior grade plywood adhesives based on pine bark polyphenols and hexamine

(2018) Jorge Santos et al.   INDUSTRIAL CROPS AND PRODUCTS

Synthesis of maleilated polyflavonoids and lignin as functional bio-based building-blocks

(2018) Danny E. García et al.   INDUSTRIAL CROPS AND PRODUCTS

Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads

(2018) Alexandra Moschona et al.   JOURNAL OF MICROENCAPSULATION

Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds

(2018) Manuela M. Moreira et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Lippia origanoides Kunth. essential oil loaded in nanogel based on the chitosan and ρ-coumaric acid: Encapsulation efficiency and antioxidant activity

(2018) Elisa Tatiana Silva Damasceno et al.   INDUSTRIAL CROPS AND PRODUCTS

Thorough characterization and stability of HP-β-Cyclodextrin thymol inclusion complexes prepared by microwave technology. A required approach to a successful application in food industry

(2018) Isabel Rodríguez-López et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Process Analysis of Mulberry (Morus alba) Leaf Extract Encapsulation: Effects of Spray Drying Conditions on Bioactive Encapsulated Powder Quality

(2018) William Tchabo et al.   Food and Bioprocess Technology

Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents

(2018) V. Lavelli et al.   FOOD RESEARCH INTERNATIONAL

Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

(2018) Julien Gabaston et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

(2018) Weili Xu et al.   MOLECULES

Development, characterization and in vitro evaluation of biodegradable rhein-loaded microparticles for treatment of osteoarthritis

(2017) Carolina Gómez-Gaete et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs

(2017) Catalina Urzúa et al.   FOOD AND BIOPRODUCTS PROCESSING

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

(2017) Gemma Sasot et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis

(2017) Jianfei He et al.   MOLECULES

Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics

(2017) Lucie Pinasseau et al.   Frontiers in Plant Science

Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents

(2016) Luiza Siede Kuck et al.   FOOD CHEMISTRY

Microencapsulation of grape polyphenols using maltodextrin and gum arabic as two alternative coating materials: Development and characterization

(2016) Aysu Tolun et al.   JOURNAL OF BIOTECHNOLOGY

Development of methodology for identification the nature of the polyphenolic extracts by FTIR associated with multivariate analysis

(2016) Fábio dos Santos Grasel et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Characterization of hydroxypropyl-β-cyclodextrins with different substitution patterns via FTIR, GC–MS, and TG–DTA

(2015) Chao Yuan et al.   CARBOHYDRATE POLYMERS

Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin

(2015) Gortzi Olga et al.   FOOD CHEMISTRY

Viniphenol A, a Complex Resveratrol Hexamer from Vitis vinifera Stalks: Structural Elucidation and Protective Effects against Amyloid-β-Induced Toxicity in PC12 Cells

(2014) Yorgos Papastamoulis et al.   JOURNAL OF NATURAL PRODUCTS

Cyclodextrins as encapsulation agents for plant bioactive compounds

(2013) Eva Pinho et al.   CARBOHYDRATE POLYMERS

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil

(2013) Regiane Victória de Barros Fernandes et al.   CARBOHYDRATE POLYMERS

Microencapsulation of gallic acid in chitosan, β-cyclodextrin and xanthan

(2013) Cleonice Gonçalves da Rosa et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative Analyses of Stilbenoids in Canes of Major Vitis vinifera L. Cultivars

(2013) Carole Lambert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23

(2013) Boxin Ou et al.   JOURNAL OF AOAC INTERNATIONAL

Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra-high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry

(2013) Ryan Moss et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Metabolite Identification of Myricetin in Rats Using HPLC Coupled with ESI-MS

(2012) Yun Lin et al.   CHROMATOGRAPHIA

Side chain influencing the interaction between β-cyclodextrin and vanillin

(2012) Zhangfu Zeng et al.   FLAVOUR AND FRAGRANCE JOURNAL

Optimization of a Wall Material Formulation to Microencapsulate a Grape Seed Extract Using a Mixture Design of Experiments

(2012) Gabriel Davidov-Pardo et al.   Food and Bioprocess Technology

Extraction of phenolic compounds from grapes and their pomace using β-cyclodextrin

(2012) Charmila C. Ratnasooriya et al.   FOOD CHEMISTRY

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Stilbene Levels in Grape Cane of Different Cultivars in Southern Chile: Determination by HPLC-DAD-MS/MS Method

(2012) Carola Vergara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of polyphenols and anthocyanins from pomegranate (Punica granatum) by spray drying

(2010) Paz Robert et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

(2007) Nakarin Jinapong et al.   JOURNAL OF FOOD ENGINEERING