Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs

Published 2017 View Full Article

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Title
Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs
Authors
Keywords
Oleuropein, Olive leaves extract, Microencapsulation, Atmospheric frying, Vacuum frying, Inulin
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 106, Issue -, Pages 171-180
Publisher
Elsevier BV
Online
2017-10-14
DOI
10.1016/j.fbp.2017.10.001

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