Sodium alginate-based nanocomposite films with strong antioxidant and antibacterial properties enhanced by polyphenol-rich kiwi peel extracts bio-reduced silver nanoparticles

Enhanced physical and antimicrobial properties of alginate/chitosan composite aerogels based on electrostatic interactions and noncovalent crosslinking

(2021) Jingjing Pan et al.   CARBOHYDRATE POLYMERS

Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging

(2021) Jingxin Chen et al.   FOOD CONTROL

Alginate based antioxidant films with yerba mate (Ilex paraguariensis St. Hil.): Characterization and kinetics of phenolic compounds release

(2021) Natália Silva de Farias et al.   Food Packaging and Shelf Life

Development of sodium alginate-gelatin-graphene oxide complex film for enhancing antioxidant and ultraviolet-shielding properties

(2021) Jiaqi Li et al.   Food Packaging and Shelf Life

Collagen use for co-extruded sausage casings – A review

(2020) Patricia Suurs et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking

(2020) Camilo Gutiérrez-Jara et al.   FOOD HYDROCOLLOIDS

Improving the properties of chitosan films by incorporating shellac nanoparticles

(2020) Yi Yuan et al.   FOOD HYDROCOLLOIDS

Depolymerization of sodium alginate in saline solutions via ultrasonic treatments: A rheological characterization

(2020) Andrea Dodero et al.   FOOD HYDROCOLLOIDS

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

(2020) Ruchir Priyadarshi et al.   FOOD HYDROCOLLOIDS

Multifunctional chitosan-copper-gallic acid based antibacterial nanocomposite wound dressing

(2020) Xinyu Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Conversional fluorescent kiwi peel phenolic extracts: Sensing of Hg2+ and Cu2+, imaging of HeLa cells and their antioxidant activity

(2020) Xinyu Sun et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Antimicrobial and UV Blocking Properties of Composite Chitosan Films with Curcumin Grafted Cellulose Nanofiber

(2020) Xinhui Zhang et al.   FOOD HYDROCOLLOIDS

Chitosan based coatings extend the shelf-life of beef slices during refrigerated storage

(2020) Yuanxia Cheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of oriented collagen fiber scaffolds and its application in bone tissue engineering

(2020) Chunyang Ma et al.   Applied Materials Today

Incorporation of gelatin improves toughness of collagen films with a homo-hierarchical structure

(2020) Jing Xiao et al.   FOOD CHEMISTRY

Novel composite films based on sodium alginate and gallnut extract with enhanced antioxidant, antimicrobial, barrier and mechanical properties

(2020) Hajer Aloui et al.   FOOD HYDROCOLLOIDS

Thermoprocessed starch-polyester bilayer films as affected by the addition of gellan or xanthan gum

(2020) Eva Hernández-García et al.   FOOD HYDROCOLLOIDS

Rapid and Superior Bacteria Killing of Carbon Quantum Dots/ZnO Decorated Injectable Folic Acid‐Conjugated PDA Hydrogel through Dual‐Light Triggered ROS and Membrane Permeability

(2019) Yiming Xiang et al.   Small

Negatively Charged Carbon Nanodots with Bacteria Resistance Ability for High-Performance Antibiofilm Formation and Anticorrosion Coating Design

(2019) Cheng Zhu et al.   Small

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol

(2019) Yanlin Lei et al.   FOOD HYDROCOLLOIDS

3D hybrid structures based on biomimetic membranes and Caryophyllus aromaticus - “green” synthesized nano-silver with improved bioperformances

(2019) Marcela Elisabeta Barbinta-Patrascu et al.   Materials Science & Engineering C-Materials for Biological Applications

Synergetic antibacterial and anticarcinogenic effects of Annona squamosa leaf extract mediated silver nano particles

(2019) Lakshmi Kalyani Ruddaraju et al.   MATERIALS SCIENCE IN SEMICONDUCTOR PROCESSING

Efficient Bacteria Killing by Cu2WS4 Nanocrystals with Enzyme-like Properties and Bacteria-Binding Ability

(2019) Jingyang Shan et al.   ACS Nano

Construction and multifunctionalization of chitosan-based three-phase nano-delivery system

(2019) Xinyu Sun et al.   FOOD HYDROCOLLOIDS

Endogenous stimulus-powered antibiotic release from nanoreactors for a combination therapy of bacterial infections

(2019) Yang Wu et al.   Nature Communications

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

(2019) Zineb Mahcene et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

(2018) María José Fabra et al.   FOOD HYDROCOLLOIDS

Use of the brown seaweed Sargassum latifolium in the design of alginate-fucoidan based films with natural antioxidant properties and kinetic modeling of moisture sorption and polyphenolic release

(2018) Mohamed Gomaa et al.   FOOD HYDROCOLLOIDS

Ag-doped CdO nanocatalysts: Preparation, characterization and catechol oxidase activity

(2018) Maged El-Kemary et al.   JOURNAL OF MOLECULAR STRUCTURE

The dry chain: Reducing postharvest losses and improving food safety in humid climates

(2018) Kent J. Bradford et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ammonium persulphate induced synthesis of polymethyl methacrylate grafted sodium alginate composite films with high strength for food packaging

(2018) Manli Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Exploiting fruit byproducts for eco-friendly nanosynthesis: Citrus × clementina peel extract mediated fabrication of silver nanoparticles with high efficacy against microbial pathogens and rat glial tumor C6 cells

(2017) Rijuta Ganesh Saratale et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation

(2017) Jiulin Wu et al.   Food and Bioprocess Technology

Effect of sodium alginate incorporation procedure on the physicochemical properties of nanoemulsions

(2017) M. Artiga-Artigas et al.   FOOD HYDROCOLLOIDS

Agricultural waste peels as versatile biomass for water purification – A review

(2015) Amit Bhatnagar et al.   CHEMICAL ENGINEERING JOURNAL

One-Pot Ultrafast Self-Assembly of Autofluorescent Polyphenol-Based Core@Shell Nanostructures and Their Selective Antibacterial Applications

(2014) Jinbo Fei et al.   ACS Nano

Antimicrobial activity of silver/starch/polyacrylamide nanocomposite

(2014) E.S. Abdel-Halim et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan–hydroxycinnamic acid conjugates: Preparation, antioxidant and antimicrobial activity

(2013) Dae-Sung Lee et al.   FOOD CHEMISTRY

Biologically produced nanosilver: Current state and future perspectives

(2012) Liesje Sintubin et al.   BIOTECHNOLOGY AND BIOENGINEERING

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Green synthesis of silver and palladium nanoparticles at room temperature using coffee and tea extract

(2008) Mallikarjuna N. Nadagouda et al.   GREEN CHEMISTRY