Microwave-assisted extraction of bioactive compounds from cashew apple (Anacardium occidenatale L.) bagasse: modeling and optimization of the process using response surface methodology

Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace

(2020) Cassiano Brown da Rocha et al.   International Journal of Food Engineering

Evaluation and Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Eggplant Peel By‐Product

(2020) Mahsa Doulabi et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

(2020) Rafael G. Araújo et al.   INDUSTRIAL CROPS AND PRODUCTS

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

(2020) S. Abdullah et al.   FOOD CHEMISTRY

Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design

(2019) Manoj Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physical, chemical, textural, and thermal properties of cashew apple fruit

(2019) Singam Suranjoy Singh et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods

(2019) L. Quiles-Carrillo et al.   Food Analytical Methods

Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification

(2019) Oluwaseun Ruth Alara et al.   INDUSTRIAL CROPS AND PRODUCTS

Microwave‐assisted enzymatic extraction of plant protein with antioxidant compounds from the food waste sesame bran: Comparative optimization study and identification of metabolomics using LC/Q‐TOF/MS

(2019) Ahmet Görgüç et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves

(2019) S. Plazzotta et al.   ULTRASONICS SONOCHEMISTRY

Dehydrated cashew apple meal in the feeding of growing rabbits

(2018) Thalles Ribeiro Gomes et al.   Semina-Ciencias Agrarias

Cashew apple bagasse as new feedstock for the hydrogen production using dark fermentation process

(2018) J.S. Silva et al.   JOURNAL OF BIOTECHNOLOGY

Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice

(2018) Kambhampati Vivek et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse

(2017) Thatyane Vidal Fonteles et al.   Food and Bioprocess Technology

Post-harvest processing technology for cashew apple – A review

(2017) Ipsita Das et al.   JOURNAL OF FOOD ENGINEERING

Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production

(2016) Arianna Roda et al.   JOURNAL OF CLEANER PRODUCTION

Microwave-assisted extraction of wild apple fruit dust-production of polyphenol-rich extracts from filter tea factory by-products

(2016) Branimir Pavlić et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Green extraction process of tannins obtained from Moroccan Acacia mollissima barks by microwave: Modeling and optimization of the process using the response surface methodology RSM

(2015) Naima Rhazi et al.   Arabian Journal of Chemistry

Optimization of microwave-assisted extraction of natural antioxidants from spent espresso coffee grounds by response surface methodology

(2014) Marija Ranic et al.   JOURNAL OF CLEANER PRODUCTION

Microwave assisted extraction of pectin from waste Citrullus lanatus fruit rinds

(2013) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Comparison study of conventional hot-water and microwave blanching on quality of green beans

(2013) Luis M. Ruiz-Ojeda et al.   Innovative Food Science & Emerging Technologies

Microwave Assisted Extraction of Phenolic Compounds from Sour Cherry Pomace

(2012) Meric Simsek et al.   SEPARATION SCIENCE AND TECHNOLOGY

Microwave-Assisted Extraction of Flavonoids: A Review

(2011) Winny Routray et al.   Food and Bioprocess Technology

Determination of trace elements in Croatian floral honey originating from different regions

(2011) Nina Bilandžić et al.   FOOD CHEMISTRY

Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025

(2010) Maria Valderez Ponte Rocha et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY