Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

Title
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
Authors
Keywords
Enzymatic extraction, Artificial neural network, Genetic algorithm, Modeling, Optimization
Journal
FOOD CHEMISTRY
Volume 339, Issue -, Pages 127862
Publisher
Elsevier BV
Online
2020-08-18
DOI
10.1016/j.foodchem.2020.127862

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