Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice
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Title
Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis)
juice
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages e12948
Publisher
Wiley
Online
2018-11-19
DOI
10.1111/jfpe.12948
References
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