Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse

Title
Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse
Authors
Keywords
High-intensity ultrasound, Extraction, Antioxidants, Cashew apple bagasse, Bioactive compounds
Journal
Food and Bioprocess Technology
Volume 10, Issue 10, Pages 1854-1864
Publisher
Springer Nature
Online
2017-07-21
DOI
10.1007/s11947-017-1960-x

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