Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025

Title
Cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025
Authors
Keywords
-
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 38, Issue 8, Pages 1099-1107
Publisher
Springer Nature
Online
2010-11-30
DOI
10.1007/s10295-010-0889-0

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