Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace
Published 2020 View Full Article
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Title
Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 16, Issue 1-2, Pages -
Publisher
Walter de Gruyter GmbH
Online
2020-01-15
DOI
10.1515/ijfe-2019-0191
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