Chemical Compositions of Propolis from China and the United States and their Antimicrobial Activities Against Penicillium notatum

Overexpression or Deletion of Ergosterol Biosynthesis Genes Alters Doubling Time, Response to Stress Agents, and Drug Susceptibility in Saccharomyces cerevisiae

(2018) Somanon Bhattacharya et al.   mBio

Erg4A and Erg4B Are Required for Conidiation and Azole Resistance via Regulation of Ergosterol Biosynthesis in Aspergillus fumigatus

(2016) Nanbiao Long et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

(2016) Shuzhen Yang et al.   FOOD CHEMISTRY

Antifungal activity and influence of propolis against germ tube formation as a critical virulence attribute by clinical isolates of Candida albicans

(2016) N.S. Haghdoost et al.   JOURNAL DE MYCOLOGIE MEDICALE

Biological activities of polyphenols-enriched propolis from Argentina arid regions

(2016) Ana Lilia Salas et al.   PHYTOMEDICINE

Comparisons of Ethanol Extracts of Chinese Propolis (Poplar Type) and Poplar Gums Based on the Antioxidant Activities and Molecular Mechanism

(2015) Jianglin Zhang et al.   Evidence-based Complementary and Alternative Medicine

Anti-inflammatory activity of flavonoids in Nepalese propolis is attributed to inhibition of the IL-33 signaling pathway

(2015) Megumi Funakoshi-Tago et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Antibacterial Compounds from Propolis of Tetragonula laeviceps and Tetrigona melanoleuca (Hymenoptera: Apidae) from Thailand

(2015) Sirikarn Sanpa et al.   PLoS One

Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

(2014) Mengying He et al.   APPLIED SURFACE SCIENCE

Antimicrobial, antioxidant and cytotoxic activities of propolis from Melipona orbignyi (Hymenoptera, Apidae)

(2014) Jaqueline Ferreira Campos et al.   FOOD AND CHEMICAL TOXICOLOGY

Antibacterial Activity of a Cardanol from Thai Apis mellifera Propolis

(2014) Pattaraporn Boonsai et al.   International Journal of Medical Sciences

Recent Advances in the Chemical Composition of Propolis

(2014) Shuai Huang et al.   MOLECULES

Characterization of the immunogenicity and pathogenicity of malate dehydrogenase in Brucella abortus

(2014) Xiangan Han et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Essentiality of Succinate Dehydrogenase in Mycobacterium smegmatis and Its Role in the Generation of the Membrane Potential Under Hypoxia

(2014) I. Pecsi et al.   mBio

Succinate Dehydrogenase is the Regulator of Respiration in Mycobacterium tuberculosis

(2014) Travis Hartman et al.   PLoS Pathogens

In VitroAntifungal Activity of Naftifine Hydrochloride against Dermatophytes

(2013) M. Ghannoum et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis

(2013) Marcos Guilherme da Cunha et al.   BMC Complementary and Alternative Medicine

Omani propolis: chemical profiling, antibacterial activity and new propolis plant sources

(2013) Milena Popova et al.   Chemistry Central Journal

Chemical constituents of Thai propolis

(2013) Sirivan Athikomkulchai et al.   FITOTERAPIA

Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum

(2013) Litao Peng et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Identification of the cell targets important for propolis-induced cell death in Candida albicans

(2013) Patrícia Alves de Castro et al.   FUNGAL GENETICS AND BIOLOGY

Proteomic analysis of Fusarium graminearum treated by the fungicide JS399-19

(2013) Yiping Hou et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Dynamic Adaption of Metabolic Pathways during Germination and Growth of Lily Pollen Tubes after Inhibition of the Electron Transport Chain

(2013) G. Obermeyer et al.   PLANT PHYSIOLOGY

Tumor cell death induced by the inhibition of mitochondrial electron transport: The effect of 3-hydroxybakuchiol

(2013) Fabián Jaña et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China

(2012) Ai HATANO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Involvement ofFgERG4in ergosterol biosynthesis, vegetative differentiation and virulence inFusarium graminearum

(2012) Xin Liu et al.   MOLECULAR PLANT PATHOLOGY

Plants as sources of new antimicrobials and resistance-modifying agents

(2012) Ana Cristina Abreu et al.   NATURAL PRODUCT REPORTS

Phenolic Profiling of Portuguese Propolis by LC-MS Spectrometry: Uncommon Propolis Rich in Flavonoid Glycosides

(2012) Soraia I. Falcão et al.   PHYTOCHEMICAL ANALYSIS

Mitochondrial electron transfer chain complexes inhibition by different organochalcogens

(2012) Robson L. Puntel et al.   TOXICOLOGY IN VITRO

Mitochondrial Electron Transport Chain Complex III Is Required for Antimycin A to Inhibit Autophagy

(2011) Xiuquan Ma et al.   CHEMISTRY & BIOLOGY

Antimicrobial activity of nobiletin and tangeretin against Pseudomonas

(2011) Xiaolin Yao et al.   FOOD CHEMISTRY

Coenzyme Q10 Ameliorates Ultraviolet B Irradiation Induced Cell Death Through Inhibition of Mitochondrial Intrinsic Cell Death Pathway

(2011) Li Jing et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Classical and alternative components of the mitochondrial respiratory chain in pathogenic fungi as potential therapeutic targets

(2011) Vicente de Paulo Martins et al.   JOURNAL OF BIOENERGETICS AND BIOMEMBRANES

Detailed Mechanism of Squalene Epoxidase Inhibition by Terbinafine

(2011) Marcin Nowosielski et al.   Journal of Chemical Information and Modeling

Antioxidant Activity and Total Phenolics of Propolis from the Basque Country (Northeastern Spain)

(2011) Josep Serra Bonvehí et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

(2011) Maria Antonia Gatto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The antimicrobial effects of propolis collected in different regions in the Basque Country (Northern Spain)

(2011) Josep Serra Bonvehí et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Profiling theAspergillus fumigatusProteome in Response to Caspofungin

(2010) Steven E. Cagas et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Mechanism of the Synergistic Effect of Amiodarone and Fluconazole in Candida albicans

(2010) S. Gamarra et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Antioxidant activity of Indian propolis and its chemical constituents

(2010) Rajibul Arif Laskar et al.   FOOD CHEMISTRY

Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

(2010) S.Z. Yang et al.   FOOD CHEMISTRY

GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece

(2010) Milena Petkova Popova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus

(2009) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

(2009) Evandro Leite de Souza et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Activity of Two Propolis Samples Against Human Campylobacter jejuni

(2009) Raffaella Campana et al.   JOURNAL OF MEDICINAL FOOD

Correlation between TCA cycle flux and glucose uptake rate during respiro-fermentative growth of Saccharomyces cerevisiae

(2009) J. Heyland et al.   MICROBIOLOGY-SGM

How Common Are Extraribosomal Functions of Ribosomal Proteins?

(2009) Jonathan R. Warner et al.   MOLECULAR CELL

Ribosomal Protein S9 Is a Novel B23/NPM-binding Protein Required for Normal Cell Proliferation

(2008) Mikael S. Lindström et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts

(2008) Nunzia Cicco et al.   MICROCHEMICAL JOURNAL

Quality control by the ribosome following peptide bond formation

(2008) Hani S. Zaher et al.   NATURE