Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties

Published 2012 View Full Article

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Title
Effects of Chlorella vulgaris and Arthrospira platensis addition on viability of probiotic bacteria in yogurt and its biochemical properties
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 235, Issue 4, Pages 719-728
Publisher
Springer Nature
Online
2012-12-23
DOI
10.1007/s00217-012-1798-4
References
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